Fifty Sweet Treat Recipes for Non-Vegan and Vegans
One Bake, Two Ways is an intriguing cookbook featuring Great British Baking Show finalist Ruby Bhogal’s flexible approach to baking. Every recipe is presented in two versions—a traditional version and a plant-based alternative version. It is delightful to page though this cookbook! The cake, bread, doughnut, cookie, pie, and tart recipes are all illustrated with gorgeous color photographs. In addition to the general recipe section, various sections are dedicated to sauce, curd, coulis, compote, jam, and icing recipes.
First, a warning! If you don’t have vanilla bean paste or self-rising flour stocked in your pantry, you must order them before attempting to bake any of these recipes. Vanilla bean paste and self-rising flour usage is ubiquitous throughout this cookbook.